Our brigade of chefs and beverage specialists work intensively creating our trend-setting products, daily. Thus, we have a deep knowledge of ingredients and their source. This enables us to procure ethically, locally where possible and seasonally.

Our company's policy is to employ only untrained staff, and provide inhouse training. Our company's success bears testament to this philosophy. We commit to employing unskilled labourers, and providing skills transfer and development to these individuals.

We know how to present products, freshly prepared, delicious and wholesome - beautifully packaged and branded, and to deliver an authentic coffee shop experience.